Filet Mignon, Strip Steak & Rib Eye, Mushrooms, Caramelized Onions, Pepper Jack Cheese, Au Poivre Sauce & “Alley Fries”

Two Cajun Shrimp, White Cheddar Grits, Tomato Jam & Lemon Beurre Blanc

Colossal Crab, Avocado, Toast Points, Smoked Old Bay & Bacon Beurre Blanc

Pork, Shrimp & Leek, Thai Peanut Sauce, Sesame Seeds

Dark Roux Gumbo with Okra, Chicken, Andouille Sausage, Shrimp, Mussels, White Rice & Homemade Corn Bread

Kalbi & Chili Glazed Beef, Napa & Red Cabbage, Fried Soba Noodles, Shredded Carrots, Bean Sprouts and Almonds

Pappardelle Pasta, Braised Short Ribs, Fresh Mozzarella, Mixed Mushrooms, Jack Daniels Demi Sauce

Pan Seared & Baked, Crispy Tortilla and Pea Shoot Salad, Sweet Chili Sauce

Homemade Creamy Risotto with Fresh Maine Lobster

Creamy Coconut Pumpkin Sauce, Chorizo, Zucchini, Spinach and Grilled Bread

Fresh Creamy Mozzarella, Arugula, Prosciutto, Roasted Red Peppers, Garlic Olive Oil and Capers with Balsamic Reduction & Homemade Crostini

Spicy Ahi Tuna Tartar & Blackened Tuna with Spicy Mustard & Pickled Ginger

Cornmeal Crusted Calamari, Sweet Chipotle Glaze, Banana Chips, Oatmeal Clusters & Bean Sprouts

Pepper Jack Cheese, Neuskes Bacon, Sake Shiitake Sauce, Parmesan Truffle Fries

Chef’s Daily Selection

Mixed Greens tossed with White Balsamic, Olive Oil & Honey, Dried Figs, Bleu Cheese, Marcona Almonds & Crispy Prosciutto

Baby Greens, Carrots, Cucumbers, Red Onion & Balsamic Citrus Vinaigrette

Hearts of Romaine, Parmigiano Regiano, Homemade Caesar Dressing

Port Wine Poached Pears, Roasted Walnuts, Cranberry Goat Cheese & Homemade Champagne Vinaigrette

Crisp Iceberg Lettuce, Shaved Red Onion, Neuskes Smoked Bacon & Bleu Cheese Dressing

Chopped Iceberg, Chopped Shrimp, Hard Boiled Egg, Neuskes Smoked Bacon, Grape Tomatoes & Russian Dressing

Half Rack of BBQ Pork Ribs, Crab Imperial Stuffed Shrimp, Green Apple Slaw, Fingerling Potatoes and Grilled Asparagus

Creamy Saffron Risotto, Shrimp, Mussels, Lobster & Crab

Macadamia and Creole Mustard Glazed, Polenta Cake, Broccoli Rabe, Roasted Red Peppers & Lemon Beurre Blanc

Lo Mein Noodles, Baby Corn, Bean Sprouts, Water Chestnuts, Snow Peas & Korean BBQ Sauce

Marinated Chicken, Chorizo Sausage, Shrimp, Clams, Peppers, Onion & Spicy Creole Sauce over Rice

Sauteed Shrimp, Scallops & Crab Tossed with Spicy Marinara and Linguini

Butternut Squash, Fingerling Potatoes, Brussels Sprouts, Green Apples, Mushrooms & Sage Beurre Blanc

Garlic and Herb Marinated, Fried Rice & Snow Peas

Sweet Potato Gnocchi, Fresh Figs, Caramelized Onions, Brussels Sprouts & Port Wine Reduction

14oz. Rib Chop, Spiced Green Apple Chutney, Fingerling Potatoes & Grilled Asparagus

8 Oz. Center Cut Filet, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, Potato du Jour & Garlic Green Beans

14 Oz. Grilled NY Strip, Au Poivre Sauce, Potato du jour & Garlic Green Beans

16 Oz. Spice Rubbed Grilled Rib Eye, Horseradish Cream, Crispy Onion Straws, Potato du Jour & Garlic Green Beans

12 Hour Braised Ribs, Roasted Tomato Beef Jus, Potato du Jour & Garlic Green Beans

Featured Daily Special – Herb Truffle Butter, Potato du Jour & Garlic Green Beans

One 8oz. Center Cut Filet, Shiitake Reduction Laced with Sake, Green Onions & Sesame Seeds. One 14oz. Dry Aged New York Strip Steak, Roasted Shallot and Truffle Herb Butter. Accompanied by Two Sides of Your Choice.

Pistacchio Crusted, Wild Mushroom Risotto, Grilled Asparagus, Lemon Beurre Blanc

6oz. Broiled Lobster Tail, One 8 Oz. Filet Mignon, Sake Shiitake Sauce, Jumbo Shrimp, Colossal Crab & Day Boat Scallops “Scampi Style” Potato du Jour & Grilled Asparagus

Stateside Vodka, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Ginger Ale & Grapefruit Bitters

House Vodka, Mango Puree & Simple Syrup, Topped with Champagne

Tito’s Vodka, Pink Grapefruit, Fresh Squeezed Lemon & Simple Syrup Shaken over Rocks and Served with a Sugared Rim

House Infused Pineapple Vodka, Muddled Fresh Pineapple, Basil & Lemon, Topped with a Splash of Pineapple Juice

Bluecoat Barrel Aged Gin, Cocchi Americano, Amaretto Disaronno, Muddled Orange & Bitters

Jim Beam, Homemade Sour, Topped with Red Wine & Garnished with a Cinnamon Stick

Knob Creek Bourbon, Fresh Lemon Juice, Chambord, Topped with a Splash of Champagne

Stateside Vodka, Orchard Peach Liqueur, Chambord, Triple Sec, Fresh Lemon Juice & Basil

Pineapple Infused Vodka, Pineapple Juice & Champagne

Effen Blood Orange Vodka, St. Germain Elderflower Liqueur & Fresh Orange

Stoli Raspberry, Pama Liqueur, Raspberry Puree & Pineapple Juice

Philadelphia’s Bluecoat Gin & Stateside Vodka, Fresh Mint, Lime & Lemon

Hornitos Silver Tequila, Simple Syrup, Fresh Lime, Lemon & Orange Juice with a Salted Rim

Jim Bean Rye, Sweet Vermouth, Fee Bros. Whiskey Barrel Aged Bitters, Brandied Griotte Cherry & Fresh Lemon Twist

Vodka, Elderflower Liqueur, Fresh Basil and Lime

Italy

Friuli, Italy

California

Sonoma County, CA

Sonomo Coast, CA

Santa Barbara, CA

Marlborough, NZ

Germany

France (Dry Sparkling)

Italy

California

Central Coast, CA

Sonoma Valley, CA

California

Napa Valley, CA

McLaren Vale, AU

Mendoza, Argentina

Lake County, CA

France

Napa Valley, CA – Cabernet, Merlot, Petit Verdot, Malbec & Cabernet Franc

Anderson Valley Brut

Champagne

Yellow Label Brut (1/2 bottle $49)

Rose

Liberty School, Central Coast, CA 2010 – $28.00 | Sean Minor, Central Coast, CA 2010 – $30.00 | RouteStock, Carneros, CA 2010 – $35.00 | Mill Creek, “Un-Oaked”, Dry Creek Valley, Sonoma C – $39.00 | Laetitia, Arroyo Grande Valley, CA 2010 – $40.00 | Three Saints, Santa Maria, Santa Barbara, CA 2008 – $43.00 | Neyers, Carneros, CA 2010 – $65.00 | Cakebread, Napa Valley, CA 2010 – $79.00 | Far Niente, Napa Valley, CA 2010 – $98.00 | DuMol, Russian River Valley, CA 2009 – $135.00

Cielo Pinot Grigio, Delle Venezie, Italy 2010 – $25.00 | Terlano Pinot Grigio, Alto Adige, Italy 2010 – $39.00 | Elk Cove, Pinot Gris, Willamette Valley, OR 2010 – $39.00 | Santa Margarita, Pinot Grigio, Alto Adige, Italy 2 – $45.00 | Hendry, Pinot Gris, Napa Valley, CA 2009 – $45.00

Walnut Block, Marlborough, NZ 2010 – $27.00 | Spy Valley, Marlborough, NZ 2011 – $35.00 | Matanzas Creek, Sonoma Valley, CA 2010 – $42.00 | Honig, Napa Valley, CA 2010 – $44.00 | Fiddlehead Cellars, Santa Ynez Valley, CA 2007 – $57.00 | Lail Vineyards “Blue Print”, Napa Valley, CA 2008 – $69.00

Chateau Magneau, Graves, Bordeaux 2010 – $32.00 | Trimbach Riesling, Alsace, France 2009 – $34.00 | Domaine Talmard, Macon-Burgundy 2009 – $37.00 | Louis Latour, Vire Clese, Burgundy 2009 – $41.00 | Dutron, Pouilly Fuisse, Burgundy 2009 – $65.00 | Domaine Jean-Marc Morey, Chassagne Montrachet Burg – $110.00

Montpellier Viognier, California 2009 – $25.00 | Trivento Amado Sur Torrontes, Mendoza, Argentina 2 – $34.00 | Paco & Lola, Albarino, Rias Baixas, Spain 2010 – $39.00 | Amity Vineyards, Pinot Blanc, Willamette Valley, O – $42.00 | Truchard Roussanne, Carneros, CA 2009 – $43.00 | St. Urbans-hof “Ockfener Bockstein,” Kabinett Ries – $44.00 | St. Supery Virtu, White Meritage, Napa Valley, CA – $62.00

Natura Chardonnay, Casablanca Chile, 2010 – $14.00 | Caymus Conundrum, California, 2010 – $24.00 | Fiddlehead Cellars, Sauvignon Blanc, Santa Ynez Va – $30.00 | Frank Family, Chardonnay, Napa Valley, CA 2007 – $39.00 | Domaine Serene “Cote Sud,” Chardonnay, Willamette – $45.00

Fresh Bananas, Flambéed with Dark Rum & Banana Liquor, Topped with Whipped Cream, Macadamia Nuts & Vanilla Bean Ice Cream

Granny Smith Apples, Baked in Bridgets Pie Crust, Served Warm with Vanilla Ice Cream, and Whipped Cream

Served Warm with a Cream Anglaise & Fresh Whipped Cream

Milk Chocolate Icing between Six Layers of Rich Velvety Chocolate Cake

Dark Chocolate Chip, White Chocolate Chip with Macadamia Nuts & Oatmeal Raisins Served in a Skillet with Bassett’s Vanilla Ice Cream